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Restaurants

Dining guides, chef spotlights, and restaurant coverage from a team of editors and writers who don’t miss a meal.

The Punjabi Truck Stop Serving Wyoming’s Best Indian Food
Culture

The Punjabi Truck Stop Serving Wyoming’s Best Indian Food

At Akal Travel Center, a tiny family-owned restaurant is churning out incredible tandoori chicken, garlic naan, and more.
The Cost of Chicken Is Too Damn High
trends

The Cost of Chicken Is Too Damn High

What does a viral $77 rotisserie chicken say about the affordability crisis in NYC?
The Most-Anticipated Restaurant Openings This Spring
Restaurants

The Most-Anticipated Restaurant Openings This Spring

A dynamic Chicago restaurant's next chapter, Northern Thai cooking in DC, and more reasons to dine out this season around the country.
Where to Eat in Dallas Right Now
Restaurants

Where to Eat in Dallas Right Now

From homey bakery vibes to classic steakhouse bluster, these spots bet big on Texas-style dining.
Everything I Tried from Goop Kitchen’s New NYC Location
Restaurants

Everything I Tried from Goop Kitchen’s New NYC Location

I’m a professional restaurant scout, and this take-out-only operation punches above its weight class.
Where to Eat in Houston Right Now
Where to eat

Where to Eat in Houston Right Now

Breakfast tacos, Viet-Cajun crawfish boils, and late-night chocolate cocktails—Houston’s wildly diverse food scene has never tasted better.
Move Over Croissant, The Concha Is America's New Favorite Pastry
Restaurants

Move Over Croissant, The Concha Is America's New Favorite Pastry

Once the provenance of Mexican panaderias, this catcher’s mitt-sized bun is the new darling of the global pastry scene.
Lab-Grown Meat Had a Rocky Start. Chefs Are Still Trying to Make It Work.
Restaurants

Lab-Grown Meat Had a Rocky Start. Chefs Are Still Trying to Make It Work.

Despite political and industry setbacks, cultivated meat is finding an audience with sustainability minded chefs.
The Best Bars and Cafés in Phoenix Right Now
Drinks

The Best Bars and Cafés in Phoenix Right Now

Where to sip wild ale, horchata latte, and the Valley’s most electric drinks
Inside Hong Kong’s Ever-Evolving Eateries
Restaurants

Inside Hong Kong’s Ever-Evolving Eateries

These ubiquitous quick-service, genre-defying restaurants are capturing the attention of global travelers.
Disneyland's Revamped Napa Rose Is a Full-On Celebration of California Wine
Restaurants

Disneyland's Revamped Napa Rose Is a Full-On Celebration of California Wine

After a year-long refresh, the restaurant reopened with a 3,800-bottle display, and even the line cooks can recommend God-tier bottles.
Do 3 Classic NYC Brunch Spots Still Deserve Their Icon Status?
Restaurants

Do 3 Classic NYC Brunch Spots Still Deserve Their Icon Status?

With brunch season looming, we revisit New York institutions Locanda Verde, Sarabeth's, and Lafayette for a vibe check.
For Local Chefs and Farmers, Noma LA Is a Big Deal
Restaurants

For Local Chefs and Farmers, Noma LA Is a Big Deal

Restaurateurs, farmers, and fisherman react to the complicated arrival of the famed Copenhagen restaurant
The Rise of the Small-Town ‘Boomerang’ Restaurant
Restaurants

The Rise of the Small-Town ‘Boomerang’ Restaurant

Fed up with hostile regulations and slim profit margins, chefs from New York, Chicago, and the like are trading big-city burnout for life in smaller towns around the country.
I Thought I Knew Italian American Pastry Until This Philly Bakery Blew My Mind
Restaurants

I Thought I Knew Italian American Pastry Until This Philly Bakery Blew My Mind

At Philadelphia’s Fiore, Justine MacNeil explores pastry traditions little known in America.
Amid ICE Raids, Running a Minneapolis Restaurant Is an Act of Resistance
Restaurants

Amid ICE Raids, Running a Minneapolis Restaurant Is an Act of Resistance

As federal agents occupy the streets, Kate and Gustavo Romero of Oro by Nixta buy groceries for their employees and neighbors in hiding.
Follow the Red Sauce Road
Restaurants

Follow the Red Sauce Road

Little Italies have defined my life. So I decided to take my two kids on an epic Italian American road trip along the East Coast to retrace my steps and rediscover our culinary roots.
As ICE Enforcement Escalates Nationwide, Sean Sherman and Chefs Push Back
Culture

As ICE Enforcement Escalates Nationwide, Sean Sherman and Chefs Push Back

After immigration enforcement in Minneapolis turned deadly, award-winning Indigenous chef Sean Sherman is mobilizing for Congressional action against ICE.
Restaurant Costs Are Still Sky-High
Restaurants

Restaurant Costs Are Still Sky-High

Cafés and bars nationwide struggle with the high cost of ingredients.
Restaurants

How Carbone Put the Red Sauce Joint on the World Stage

On Major Food Group's dialed-in Italian American classics, and selling nostalgia to the cities of the future.
Noma Has Landed in LA, Serving Up Desert Amaro, Honey Ants, and More
Restaurants

Noma Has Landed in LA, Serving Up Desert Amaro, Honey Ants, and More

Here’s what else we know about the famed restaurant’s residency.
Black Is White. Up Is Down. Ice Cream Is Savory.
Restaurants

Black Is White. Up Is Down. Ice Cream Is Savory.

In your feed and at restaurants across the country, ice cream is so much more than sweet.
The Most Anticipated Restaurant Openings of 2026
Restaurants

The Most Anticipated Restaurant Openings of 2026

A Khmer pop-up goes permanent in Brooklyn, a home for Mexican coastal seafood in San Francisco, and other restaurants to plan your year around.
The Best Restaurant Trends of 2025, According to Chefs, Somms, and Dining Insiders
Restaurants

The Best Restaurant Trends of 2025, According to Chefs, Somms, and Dining Insiders

We surveyed the country's tastemakers to uncover the trends they are championing into the new year.
The 10 Most Memorable Meals of 2025, According to Chefs and Experts
Where to eat

The 10 Most Memorable Meals of 2025, According to Chefs and Experts

An open-fire grill in Armenia, a tiny restaurant on Martha's Vineyard, and many more.
Why Tucson’s Desert Food Scene Is Unlike Anywhere Else in America
Restaurants

Why Tucson’s Desert Food Scene Is Unlike Anywhere Else in America

The spirit and flavor of southern Arizona's most evocative city
The Most Anticipated Restaurant Openings This Winter
Restaurants

The Most Anticipated Restaurant Openings This Winter

A home for Northern Thai in Portland, a beloved Detroit restaurant’s second act, and more reasons to dine out this season.
How to Get Your Server’s Attention Without Being a Jerk
Restaurants

How to Get Your Server’s Attention Without Being a Jerk

Feeling ignored at a restaurant can turn even the nicest diner feral. Here’s how to ask for what you need to get the meal back on track
Dining Out on Thanksgiving? Here’s How to Be the Best Guest Ever
Restaurants

Dining Out on Thanksgiving? Here’s How to Be the Best Guest Ever

Eating out on a holiday isn’t the same as every other day of the year. Industry experts explain.
In the Wake of the Eaton Fire Tragedy, This LA Bar Is a Beacon of Hope
Culture

In the Wake of the Eaton Fire Tragedy, This LA Bar Is a Beacon of Hope

How Altadena’s Good Neighbor Bar lives up to its name.
Your Phone Belongs in Your Pocket, Not on the Table
Restaurants

Your Phone Belongs in Your Pocket, Not on the Table

Keeping devices in your bag during the meal is about more than just manners.
Experience Pittsburgh Dining Like a Local With Chef Nik Forsberg's Must-Dos
Where to eat

Experience Pittsburgh Dining Like a Local With Chef Nik Forsberg's Must-Dos

The Fet-Fisk chef recommends cemetery wine strolls and late nights at the Squirrel Cage.
The Absolute Best Dishes We Ate at New Restaurants in 2025
Restaurants

The Absolute Best Dishes We Ate at New Restaurants in 2025

A bacon-topped pandan waffle, tender farmer’s cheese dumpling, and nine other dishes our scouters loved on the road this year.